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Ingredients :
- 1-cup (250 ml) margarine
- 1-1/2 cup (375 ml) granulated sugar
- 2 large eggs
- 1-teaspoon (5 ml) baking soda
- 1-teaspoon (5 ml) baking powder
- 1-teaspoon (5 ml) vanilla extract
- 1/2-teaspoon (2 ml) salt
- 3/4-cup (175 ml) sour cream
- 4 cups (1 l) all-purpose flour
In a large mixing bowl, beat margarine and sugar
until light and fluffy. Beat in eggs, sour cream, and vanilla
extract; mix well. In a separate bowl, stir together flour, baking
soda, baking powder, and salt. Gradually stir the flour into the
margarine mixture until well incorporated. Wrap dough in plastic
wrap and chill several hours or until dough is firm enough to
handle. Preheat oven to 350 F (180 C). On a lightly floured board,
roll out to about 1/4 inch (1/2 cm) thick and cut into shapes with
cookie cutters.
Place on ungreased baking sheets and bake about 15 minutes or until
edges are slightly browned. Let cool about 1 minute on the baking
sheet and then remove to wire rack to cool completely. Decorate with
your favorite icing. Store in an airtight container at room
temperature.
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