Ingredients :
- 1 oz. grenadine
- 4 oz. seltzer
- Green sugar crystals
Method :
Mix grenadine and seltzer in mixing glass. Wet the rim of a
cocktail glass and coat with green sugar crystals. Pour mixture into
glass.
Pink Christmas Fruit Punch
Ingredients :
- 2 bottles (about 750ml each) white grape juice
- 1.5 L cranberry juice cocktail
- 2 cans (170ml each) frozen pink lemonade, thawed
- 750ml bottle of soda water Ice
Method :
Combine grape juice, cranberry juice cocktail and lemonade (not
reconstituted). Refrigerate until needed. Put ice in punch bowl at
serving time. Add juices and soda water. Ladle into punch cups. Your
Christmas fruit punch is ready to serve.
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