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These cookies are sure to please kids of all
ages! An irresistible combination of peanut butter and chocolate
make this the perfect recipe for the Christmas celebration.
Ingredient :
- 1 cup (6 oz.) Semi-Sweet Chocolate Morsels
- 1 cup (6 oz.) Butterscotch Flavored Morsels
- 1 cup (6 oz.) Premier White Morsels, melted according to
package directions
- 1 1/2 cups creamy peanut butter, divided
For the Cookies :
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons baking soda
- 1-teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 tablespoons milk
- 3 1/2 cups all-purpose flour
Directions : Preheat oven to 350° F.
For morsel-peanut butter filling :
Combine semi-sweet and butterscotch morsels in medium bowl. Stir in
1/2 cup peanut butter until well combined.
For cookies :
Beat butter and remaining peanut butter in large mixer bowl on
medium speed for 30 seconds. Add granulated sugar, brown sugar,
baking soda and salt; beat until combined. Add eggs, vanilla extract
and milk; beat until combined. Beat in as much flour as possible.
Stir. Shape 1 tablespoon of dough into ball; flatten into 2-inch
diameter circle. Place 1 teaspoon of Morsel-Peanut Butter filling in
center of circle. Fold dough around filling, forming a ball. Place
balls 1-inch apart on ungreased baking sheets. Bake for 10 to 12
minutes or until golden brown. Cool on baking sheets for 1 minute;
remove to wire racks to cool completely. Drizzle melted white
morsels over cooled cookies. Store in airtight container at room
temperature up to 3 days. You may freeze for longer storage.
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